Chi Chi: A How To Guide & Photo Gallery
Friday morning The Preston & Steve Studio transformed into the Iron Chi Chi kitchen (aka jail cell)!
Related: What is Chi Chi?
Here is a step-by-step tutorial on how to make this jailhouse delicacy.
1. Pick your ingredients from the commissary
2. Smash the s**t outta them
3. The more carbs the better!
4. Add boiling hot water
5. Mix it real good
6. Wrap it in a towel and store it under your mattress (not pictured) until it’s cooked.
7. Mangia!
Thank you to our 3 chefs – Tim, Mike & Chris – and our judges, Michael, Nick & Joe – for helping us with the 1st Annual(?) Iron Chi Chi Cook Off! Scroll through the photos below to see who took home the Golden Shiv
Marisa Magnatta, Producer at The Preston & Steve Show, has clocked-in two decades at 93.3 WMMR, Philly. She’s your source for everything Philly, concert, sports fan, restaurant or Preston & Steve Show related.
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