Friday morning The Preston & Steve Studio transformed into the Iron Chi Chi kitchen (aka jail cell)!
Related: What is Chi Chi?
Here is a step-by-step tutorial on how to make this jailhouse delicacy.
1. Pick your ingredients from the commissary
2. Smash the s**t outta them
3. The more carbs the better!
4. Add boiling hot water
5. Mix it real good
6. Wrap it in a towel and store it under your mattress (not pictured) until it’s cooked.
Thank you to our 3 chefs – Tim, Mike & Chris – and our judges, Michael, Nick & Joe – for helping us with the 1st Annual(?) Iron Chi Chi Cook Off! Scroll through the photos below to see who took home the Golden Shiv