Preston & Steve®

Weekdays 5:30am - 10:30am

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WARNING: HAZMAT SITUATION AT 1 BALA PLAZA 

During his Scandinavian trip, Preston was introduced to surströmming, a fermented herring that is considered a Swedish delicacy and probably the smelliest food in the world.  Why not open it in an air tight radio studio?
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In full professional attire (goggles, lab coats & rubber gloves) we weened into the putrid smells by first cracking open Durian, an hard, thorny, Asian fruit with a sweet, custard consistency.  Turns out only two of those three adjectives were accurate:


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Yes, that was gross, but it was rainbows and unicorns compared to surströmming. It tastes like the devil finished in your mouth:
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Hopefully the smell will vacate the studio by Christmas.
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*thank you to Brad of Signature HVAC for dropping off an Air Scrubber Plus donated by Ferguson HVAC  (Lyon and Conklin) to make it somewhat bearable in here. 
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