Try This Recipe: Souffle Pancakes
Plus more drool worthy suggestions from The Connoisseur

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Souffle Pancakes.
It's the new food trend we're drooling over.
The Connoisseur shared this fluffy phenomenon today while highlighting the Japanese-inspired style of preparation that is now available in more and more west coast eateries. Unfortunately those bougie cafes have week long waits to keep up with demand... which means the MUST be good!
Alas! Our food expert (aka Preston) found out that Souffle Pancakes can be made a home by simply folding meringue into you pancake batter. Here's a video that explains how:
Try it this weekend! Let us know how it goes.
Marisa MagnattaWriter
Marisa Magnatta, Producer at The Preston & Steve Show, has clocked-in two decades at 93.3 WMMR, Philly. She’s your source for everything Philly, concert, sports fan, restaurant or Preston & Steve Show related.



