Turkey Tips from The Connoisseur
Preparing a turkey can be intimidating, but it’s easier than you think! Follow these suggestions from The Connoisseur
Turkey preparations are easier than they seem, honestly the hardest part can be remembering what to do since we only make a bird once a year. Even our culinary expert, The Connoisseur, seeks out guidance! Follow these basic tips for the Thanksgiving feast:
The Connoisseur (aka Preston Elliot) will be watching this instructional video from Alton Brown on Thursday morning:
Carving a turkey is an art too and can completely change the taste of the meat. If you don't know how to perfectly cut the bird study this tutorial:
How's this for a review: The Connoisseur sampled Marisa's cranberry sauce... said it's the best he ever had! Click here for the recipe.
This year The Inquirer introduced most of us to Potato Filling. Link to that recipe is here.
More Turkey Day Links:
