Marisa Magnatta
February 4th, 2021
Don’t have time for thin pancakes? Get flustered trying to evenly butter your breakfast? Stress no more! The breakfast cake industry has been revolutionized! Try the recipe that solved all of CaseyBoy’s buttering issues.
Rice Cooker Pancake Ingredients:
Gather all of your ingredients
A good chef always washes his hands.
And he invites friends to hang out while he cooks. (hey Bob!)
Add all of the ingredients to the bowl.
Mix well, then let the batter sit for a few minutes.
Pour into the rice cooker.
Turn the rice cooker on and let it do its magic. Roughly 25 minutes. Before removing, stick a toothpick or knife in the center to make sure it's cooked.
Pull out the rice cooker liner, place a dish on top, flip it over and voilà!
Top with Casey's special butter syrup (mix melted butter with syrup)
ENJOY!
