If you clicked on this story then you probably saw the whole ordeal that went down yesterday about Jensen Karp finding shrimp tails in his cereal.
#1, It’s disgusting. #2, We’re disappointed with how General Mills dealt with the situation. They dragged it along way too long. #3, It doesn’t really change how much we love CTC!
Now a bunch of chefs have turned the saga into a new recipe. The first one that caught our attention was from Josh Scherer (mostly because of his sweet Birds tee):
I regret to inform you that I have made Cinnamon Toast Crunch shrimp with charred pineapple habanero reduction. Sorry. I had to though, I really did. pic.twitter.com/JzYe7VMiBB— Josh Scherer (@MythicalChef) March 23, 2021
Then he introduced us to Andy Lunique:
After a couple of failed experiments or so I can honestly say this is legit. It will surprise you if you try this. The spice mix is what takes it over the top.— Chef Andy Lunique (@AndyLunique) March 24, 2021
Also the cereal does not burn in the fryer. Try it pic.twitter.com/efIgzcNcEx
Chef Andy addition to the recipe makes it legit: Just as a clarification I highly recommend trying this out with rice crispies, cheerios, or cornflakes. Adding them in is super easy, barely an inconvenience.
Since you’re probably celebrating National Cheesesteak Day today, add this to the menu for tomorrow.