Casey Boy’s Super Bowl Crock Pot Recipes

Crock Pot Italian Beef Sandwiches

• 4 pounds chuck roast or rump roast
• 1 tablespoon vegetable oil
• 1 onion sliced
• 0.7 ounces Italian dressing mix 1 packet
• 16 ounces sliced pepperoncini peppers with juice
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• 12 hoagie rolls or 24 slider rolls
• spicy giardiniera or pickled vegetables for serving

• Heat the oil in a large skillet over medium high heat. Add the roast to the pan and cook without turning until it is browned on one side. Flip the roast over and brown on the other side.
• Place onion in the bottom of a 6 qt slow cooker.
• Place the browned roast on top of onions. Sprinkle with Italian dressing and seasoning.
• Add broth and pepperoncini peppers with ½ cup of the juices.
• Cook on high 5-6 hours or on low 9-10 hours until beef is very tender.
• Shred beef using forks and return to the juices. Allow to cook an additional 20 minutes.
• Serve over rolls and top with pickled vegetables or peppers.

Casey Queso aka Slow Cooker Sausage Cheese Dip

• 16 ounce ground Italian sausage
• ½ cup onion diced
• 8 ounces cream cheese cubed
• 16 ounces Velveeta cubed
• 1 Block Pepper Jack Cheese
• 20 ounces RoTel (One can regular RoTel, One Can of Hot RoTel)

• In a large skillet over medium heat, add the sausage and diced onion. Brown the meat and drain off any grease.16 ounce ground Italian sausage,1/2 cup onion
• To the basin of a 6 quart slow cooker, add the cooked sausage, cubed cream cheese, cubed Velveeta, and both cans of RoTel (do not drain them).8 ounces cream cheese,16 ounces Velveeta,20 ounces RoTel
• Stir then cover and cook on LOW until fully melted, approximately 2 hours, stirring occasionally.
• Once melted, turn slow cooker to WARM for serving.
• Serve with tortilla chips.