Ordering Take Out? Chefs Recommend Skipping These 10 Items

Chef Lizzy Briskin complied a list of foods that don't travel well. 

Some of the suggestions are no brainers, but a few may help you decide what to order the next time you get take out.

Although the Air Fryer has changed the to-go French Fry game, it's still not the same. That's why Preston has never brought us Butcher and Barkeep's famous Sexy Fries. 

Hard Benedict? Hard no. Any style of egg with a runny yolk will not be the same upon delivery.

With the weight of salsa, sour cream, nacho cheese, and beef, those poor chips never had a chance.

Smoothies need to be sipped on immediately. By the time your drink makes it home it will be separated.

Those peaks have a short life, enjoy them immediately or opt for a pre-packaged pint.

Food that is coated in bread crumbs and deep-fried is likely to lose its crunchy exterior during transit. 

The cheese is likely to loose it's gooeyness over time.

Unless the broth and noodles are packed separately, you will likely have a bowl of mushy pasta by the time it arrives home.

This rule applies to anything cooked to temperature: such as steak, scallops, and other delicate seafood. The residual heat trapped in the storage container can overcook your beautiful protein.

Chicken salad can turn your roll soggy in minutes. You're better off ordering the ingredients separately and arranging it at home.