2 Hotel Restaurants in the Northeast Named the Best by USA Today
Two hotel restaurants in the Northeast have been named the best in the country by the experts at USA Today. If you’re traveling and staying at a hotel, one of the first things you might do is check out the hotel restaurant. So, if you’re traveling around the Northeast, it’s great to know that a few of the area’s hotel restaurants are considered among the best.
Northeast Hotel Restaurants With Delicious Dining
The travel and lifestyle experts at USA Today are up on all the best places to eat when you travel, and they’ve put together a tally of the best restaurants located inside hotels in the U.S. The top 10 roster, which is part of USA Today’s 10 Best, was selected by an expert panel and voted on by their readers. “Some of the leading restaurants in the United States, led by talented and often award-winning chefs, can be found in hotels and resorts,” they note. “And the cream of the crop, like these 10 hotel restaurants selected by an expert panel and voted by readers as the best in the country, go the extra mile with superior service and one-of-a-kind touches.”
The No. 1 restaurant located in a hotel, according to USA Today, is Chez Philippe at The Peabody Memphis. They love this spot for its “French twist” and all of the delicious French dishes and wine. So, which hotels in the Northeast made the cut? Coming in at No. 2 is Kuro at Hard Rock Hotel & Casino Atlantic City. This is a legendary spot, so it shouldn’t be surprising that it’s on the tally. So, what makes Kuro so special? “Kuro at the Hard Rock Hotel & Casino Atlantic City features contemporary Japanese dishes made from a combination of ingredients that are locally sourced and imported from Japan,” USA Today notes. “Diners can pair sushi, tempura, grilled meats, and fresh seafood with an assortment of Japanese whiskies, shochu, sake, and wine.” Only one other hotel in the Northeast made the cut, and it’s Mohonk Mountain House’s Main Dining Room in New Paltz, New York. As for what makes this spot so great, the restaurant “allows guests to enjoy panoramic views of the Catskill Mountains as they delight in farm-to-table cuisine from an award-winning culinary team.” On top of that, Breakfast and lunch are served as buffets, while dinner is a three-course fine dining experience.” That sounds delicious and like a one-of-a-kind experience.
