Crock Pot Recipe: Nick’s Beef Taco Dip
Featured in the “Rock Out With Your Crock Out” Crock Pot Cook Off
Ingredients:
- Ground beef (browned)
- Refried beans
- Cheddar cheese
- Cream cheese
- Sour cream
- Jalapeño
- Salsa
- Sriracha
- Cumin
- Chili powder
- Cayenne
Directions:
- Put them in the crock pot.
- Set to “Low” for 4 to 6 hours.
- Serve with tortilla chips, preferably freshly prepared by a Mexican.
Thanks to our friends at What a Crock for the recommendation. Enjoy!
Marisa Magnatta, Producer at The Preston & Steve Show, has clocked-in two decades at 93.3 WMMR, Philly. She’s your source for everything Philly, concert, sports fan, restaurant or Preston & Steve Show related.
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