Stay tuned for more info about purchasing the cookbook to benefit Camp Out for Hunger.
Here's Preston's recipe for one of his Grilling Favorites with ingredients bought from ACME Markets.
Fire up the grill with tender and juicy Lancaster Brand USDA Choice Beef and fresh veggies from ACME, Official Supermarket of the Preston & Steve Show.
Preston’s EASY Fried Rice
This is a family recipe that I’ve been cooking since I was a little kid. My family loves it, and I still like making it. It is absolutely perfect to use with leftover steak, chicken or pork but for the most part I usually make it without any meat. You can also add some frozen vegetables (peas, carrots, etc) right at the end to add another layer of flavor. It might not taste just like the fried rice you get at the nearby restaurant, but it’s easy and yummy!!!!
1 cup uncooked minute rice
1 Tablespoon soy sauce
1 Teaspoon teriyaki sauce
1 tsp garlic salt
1 Tablespoon olive oil
(Left over steak, chicken or pork and some frozen veggies if you like)
Cook the rice per instructions
When the rice is ready add 2 eggs, soy sauce, teriyaki sauce and garlic salt right in the pot.
Add oil to a medium skillet and bring heat to medium or medium high.
When hot add egg and scramble in pan till cooked. Should take no more than thirty seconds or so. If you are using leftover meat feel free to add it to the pan as well to warm through. Be sure to finely chop up scramble egg with spatula. Next add the rice mixture. Move around the pan every few seconds while cooking. Cook for about three minutes or so and turn off heat. Try tasting the rice and if it seems light on flavor feel free to add more soy or garlic salt. Dig in and enjoy!