Crock Pot Recipe: Kathy’s Build Your Own Tacos
Featured in the “Rock Out With Your Crock Out” Crock Pot Cook Off
Ingredients:
- 1 package (28 oz) boneless skinless chicken thighs
- 1 pouch taco seasoning mix
- 1 jar salsa
Directions:
- In 4- to 5-quart slow cooker, toss chicken with half of the taco seasoning mix to coat evenly.
- Top chicken with salsa. Stir until well combined. Cover; cook on Low heat setting 4 to 4 1/2 hours or until chicken is tender.
- Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker along with remaining taco seasoning mix. Cover; cook on Low heat setting 30 minutes longer. Serve warm.
Marisa Magnatta, Producer at The Preston & Steve Show, has clocked-in two decades at 93.3 WMMR, Philly. She’s your source for everything Philly, concert, sports fan, restaurant or Preston & Steve Show related.
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