The Connoisseur has found the perfect summertime cheeseboard! It’s made on the grill and it’s entirely editable.

The process starts by spreading fruits, nuts and herbs across an oiled pizza pan.  Next, add tin foil discs to create divots into the bread board where the cheese will be added later. Lay the pizza dough over the pan and let it rise before taking it out to the grill. That’s where the fun begins!

It will take over an hour from start to finish but it looks totally worth it. Follow the recipe on TheFoodNetwork.com

• Nailed it!

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  Scroll down to see step by step instructions.

• Preston’s Grilled Edible Cheeseboard

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  Next time he's planning on a more savory board with olives and sun dried tomatoes.

• Arrange toppings & foil discs to create holes for cheese and spreads

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• Roll out pizza dough

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• Lay on top of pan, cover and let rise

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  1 hour

• Throw it on the grill

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  for about 10 minutes
• Use this time to prepare meats & cheeses

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• Flip pan over on the grill

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  after 5 minutes, add brie into its cheese hole and let it melt for a about 10 minutes

• Enjoy!

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